Bar
Burgers
Beyond Burger
6 oz. Veggie Patty. Choice of Swiss, Cheddar, Pepper Jack, or Blue Cheese. Served with Lettuce, Tomato, Onions, and Pickles.
6 oz. Veggie Patty. Choice of Swiss, Cheddar, Pepper Jack, or Blue Cheese. Served with Lettuce, Tomato, Onions, and Pickles.
Choice of 1 Side
14
Steakhouse Burger
8 oz. Burger Patty. House-Made Bacon, Lettuce, Onion Rings, and Steak Sauce. Choice of Swiss, Cheddar, Pepper Jack or Blue Cheese
8 oz. Burger Patty. House-Made Bacon, Lettuce, Onion Rings, and Steak Sauce. Choice of Swiss, Cheddar, Pepper Jack or Blue Cheese
Choice of 1 Side
18
The Williston Burger
8 oz. Burger Patty. Choice of Swiss, Cheddar, Pepper Jack or Blue Cheese. Served with Lettuce, Tomato, Onion and Pickles.
8 oz. Burger Patty. Choice of Swiss, Cheddar, Pepper Jack or Blue Cheese. Served with Lettuce, Tomato, Onion and Pickles.
Choice of 1 Side | Add Regular or Jalapeno Bacon : 2
16
House Specials
Chicken Wings
8 pcs. Traditional Chicken Wings. Choice of Honey Bourbon, Korean Barbecue or Buffalo sauce
8 pcs. Traditional Chicken Wings. Choice of Honey Bourbon, Korean Barbecue or Buffalo sauce
Served with Ranch or Blue Cheese Dressing
18
Coconut Shrimp
12 pcs. Coconut Breaded Shrimp served with Horseradish Marmalade Sauce and Steak Fries
12 pcs. Coconut Breaded Shrimp served with Horseradish Marmalade Sauce and Steak Fries
Choice of 1 Side
24
Pork n' Mash
Braised then Deep-Fried Pork Ham Shank served on top of House-Made Mashed Potatoes and topped with Brown Gravy and Chives
Braised then Deep-Fried Pork Ham Shank served on top of House-Made Mashed Potatoes and topped with Brown Gravy and Chives
24
Walleye Bites
Beer Battered Walleye Strips served with Remoulade
Beer Battered Walleye Strips served with Remoulade
18
Sides
Bacon Brussel Sprouts
4
Baked Potato
3
Brandy Glazed Carrots
3
Grilled Asparagus
4
Grilled Broccolini
3
Mashed Potatoes
3
Mushroom Risotto
6
Parmesan Risotto
6
Sautéed Green Beans
3
Steak Fries
3
Dinner
Appetizers
Baked Brie and Bacon
Baked Brie Cheese topped with House Made Candied Bacon served with Italian Herb Bread
Baked Brie Cheese topped with House Made Candied Bacon served with Italian Herb Bread
23
Calamari Fritti
Deep Fried Calamari Tossed in Lemon Juice, Parmesan, and Sundried Tomatoes served with Chipotle Aioli
Deep Fried Calamari Tossed in Lemon Juice, Parmesan, and Sundried Tomatoes served with Chipotle Aioli
24
Drunken Mussels
Steamed in White Wine, Lemon Juice, Cherry Tomatoes, Chili Flakes, Parsley, and Butter served with Garlic Toast
Steamed in White Wine, Lemon Juice, Cherry Tomatoes, Chili Flakes, Parsley, and Butter served with Garlic Toast
20
Pork Belly Confit
Slow Cooked Pork Belly tossed in Honey Bourbon Glaze and served with Arugula Salad
Slow Cooked Pork Belly tossed in Honey Bourbon Glaze and served with Arugula Salad
23
Shrimp Cocktail
Plump Chilled Shrimp served with Lemon and House Made Zesty Cocktail Sauce
Plump Chilled Shrimp served with Lemon and House Made Zesty Cocktail Sauce
18
Tenderloin Tips
Teriyaki Glazed Cubed Tenderloin with Peas and Carrots topped with Chives, Sesame Seeds and served with Chipotle Aioli
Teriyaki Glazed Cubed Tenderloin with Peas and Carrots topped with Chives, Sesame Seeds and served with Chipotle Aioli
25
Soup and Salad
Caesar Salad
Romaine Lettuce, Parmesan Cheese, and Croutons tossed in House Made Caesar Dressing
Romaine Lettuce, Parmesan Cheese, and Croutons tossed in House Made Caesar Dressing
Side Caesar Salad : 5
9
House Salad
Spring Mix with English Cucumbers, Onions, Carrots, and Cherry Tomatoes
Spring Mix with English Cucumbers, Onions, Carrots, and Cherry Tomatoes
Side House Salad : 5
9
Soup Du Jour
4
Steaks
14 oz. New York
The New York is from the short loin section. It is popular for its fine texture and buttery flavor.
The New York is from the short loin section. It is popular for its fine texture and buttery flavor.
Choice of 1 Side
40
16 oz. Beef Ribeye
Cut from the upper rib section. Known for its fine texture and rich beef flavor.
Cut from the upper rib section. Known for its fine texture and rich beef flavor.
Choice of 1 Side
45
8 oz. Center Cut Filet
The Center Cut of the Tenderloin is known for its lean, juicy and tender cut.
The Center Cut of the Tenderloin is known for its lean, juicy and tender cut.
Choice of 1 Side
46
8 oz. Culotte Sirloin
The Culotte Sirloin is cut from the cap of the Top Sirloin, it is a juicy and savory steak.
The Culotte Sirloin is cut from the cap of the Top Sirloin, it is a juicy and savory steak.
Choice of 1 Side
24
Entree
Chicken Marsala
Pan-Seared Chicken Breast skin-on with Mushrooms in a rich Marsala Wine Sauce
Pan-Seared Chicken Breast skin-on with Mushrooms in a rich Marsala Wine Sauce
Choice of 1 Side
26
Duck Breast
Smoked low and slow, Crispy skin and drizzled with Port Wine Reduction
Smoked low and slow, Crispy skin and drizzled with Port Wine Reduction
Choice of 1 Side
32
Halibut
8 oz. Wild Alaska Halibut Served with Lemon-Caper Beurre Blanc. Choice of Grilled or Blackened.
8 oz. Wild Alaska Halibut Served with Lemon-Caper Beurre Blanc. Choice of Grilled or Blackened.
Choice of 1 Side
38
Salmon
8 oz. Atlantic Salmon served with Lemon-Tarragon Sauce. Choice of Grilled or Blackened.
8 oz. Atlantic Salmon served with Lemon-Tarragon Sauce. Choice of Grilled or Blackened.
Choice of 1 Side
25
Steak Au Poivre
6 oz. Pepper Crusted Tenderloin Steak, Caramelized Onions, Sautéed Mushrooms, topped with Cognac Pepper Cream Sauce
6 oz. Pepper Crusted Tenderloin Steak, Caramelized Onions, Sautéed Mushrooms, topped with Cognac Pepper Cream Sauce
Choice of 1 Side
36
Pasta
Cajun Chicken
Blackened Chicken, Shallots, Garlic, Bell Peppers, Mascarpone Cream Sauce, tossed in Linguini
Blackened Chicken, Shallots, Garlic, Bell Peppers, Mascarpone Cream Sauce, tossed in Linguini
Served with Garlic Toast
22
Steak and Mushroom
Grilled Steak, Mushrooms, Shallots, Garlic, Mascarpone Cream Sauce, tossed in Linguini
Grilled Steak, Mushrooms, Shallots, Garlic, Mascarpone Cream Sauce, tossed in Linguini
Served with Garlic Bread
24
Three Cheese Ravioli
Jumbo Ravioli stuffed with Romano, Ricotta, and Parmesan tossed in Vodka Sauce
Jumbo Ravioli stuffed with Romano, Ricotta, and Parmesan tossed in Vodka Sauce
Served with Garlic Bread
18
Sides
Bacon Brussels Sprouts
3
Baked Potato
3
Brandy Glazed Carrots
3
Grilled Asparagus
4
Grilled Broccolini
3
Mashed Potatoes
3
Mushroom Risotto
6
Parmesan Risotto
6
Sautéed Green Beans
3
Steak Fries
3
Create a Combination
Bearnaise Sauce
4
Beurre Blanc
2
Blue Cheese Crust
4
Brown Gravy
2
Caramelized Onions
3
Coconut Shrimp (6)
12
Creamy Horseradish
2
Grilled or Sauteed Shrimp (4)
8
Hollandaise Sauce
3
House Smoked Bacon
8
Sauteed Mushrooms
3
Dessert
Carrot Cake
10
Chocolate Cake
10
Creme Brulee
12
New York Cheesecake
10
Vanilla Ice Cream
3